http://www.wendylynwatson.com Mystery Author Wendy Lyn Watson Thu, 20 Jan 2011 09:40:34 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.wendylynwatson.com/2010/07/15/penne-with-cherry-tomatoes-basil-and-garlic/comment-page-1/#comment-238 Linda Chudej Thu, 20 Jan 2011 09:40:34 +0000 http://www.wendylynwatson.com/?p=166#comment-238 This recipe sounds delicious. I'm going to make it & take it to a family get together on Valentine's Day. I'll bet it'll be a hit. Thanks for posting it & it's good to be reading a Texas author. I live in Lufkin, Texas & am a mystery buff who especially enjoys cozies. This recipe sounds delicious. I’m going to make it & take it to a family get together on Valentine’s Day. I’ll bet it’ll be a hit. Thanks for posting it & it’s good to be reading a Texas author. I live in Lufkin, Texas & am a mystery buff who especially enjoys cozies.

]]> http://www.wendylynwatson.com/2010/07/22/mojito-sorbet/comment-page-1/#comment-92 Wendy Lyn Watson Thu, 22 Jul 2010 22:23:29 +0000 http://www.wendylynwatson.com/?p=198#comment-92 Dru - You can absolutely make this without the rum. I actually couldn't taste the rum at all ... it's added primarily to prevent the sorbet from freezing too hard (alcohol, like sugar, inhibits freezing). Anyway, you could certainly make this without the rum, and it won't affect the taste ... *possibly* it will affect the texture, but not much. :) Dru – You can absolutely make this without the rum. I actually couldn’t taste the rum at all … it’s added primarily to prevent the sorbet from freezing too hard (alcohol, like sugar, inhibits freezing). Anyway, you could certainly make this without the rum, and it won’t affect the taste … *possibly* it will affect the texture, but not much.

]]> http://www.wendylynwatson.com/books/comment-page-1/#comment-91 Writing Workshops – The Good, The Bad, and How to Ditch Dead Bodies « Rated 'R' for Risqué Thu, 22 Jul 2010 19:33:04 +0000 http://wendylynwatson.holgator.com/?page_id=3#comment-91 [...] novels in the works that manage, quite fantastically, to combine murder and ice cream. The first, I SCREAM, YOU SCREAM, is available now, and it’s freaking hilarious. There are some limitations that I have to [...] [...] novels in the works that manage, quite fantastically, to combine murder and ice cream. The first, I SCREAM, YOU SCREAM, is available now, and it’s freaking hilarious. There are some limitations that I have to [...]

]]> http://www.wendylynwatson.com/2010/07/22/mojito-sorbet/comment-page-1/#comment-90 Dru Thu, 22 Jul 2010 14:52:57 +0000 http://www.wendylynwatson.com/?p=198#comment-90 Can you make it without the rum and will it taste the same? Can you make it without the rum and will it taste the same?

]]> http://www.wendylynwatson.com/comment-page-1/#comment-85 Author Profile: Wendy Watson : Chick Lit Plus Thu, 17 Jun 2010 01:53:24 +0000 http://wendylynwatson.holgator.com/?page_id=11#comment-85 [...] Website: http://www.wendylynwatson.com/home/ [...] [...] Website: http://www.wendylynwatson.com/home/ [...]

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